46 Team Member Kitchen Jobs in Castleknock
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Experienced Breakfast Chef Castleknock Hotel - Dublin experience in a busy Kitchen with high volume covers The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food 6 days ago
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Pastry Chef - Part Time Castleknock Hotel - Dublin : Experience in a busy Kitchen with high volume covers The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food 22 days ago
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Restaurant duty manager- Santry Gourmet Food Parlour - Santry, County Dublin, IE levels Schedule and coordinate employee shifts Ensure compliance with regulations and uphold HACCP and cleaning standards Supervise and develop team members Actively promote the restaurant brand Facilitate Competitive 2 days ago
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Breakfast Chef de Partie Castleknock Hotel - Dublin The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well 9 days ago
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C&B Manager The Firm - Dublin guest satisfaction by communicating customer specifications to Meeting & Events team members and kitchen. Monitor present and future trends, practices and systems to ensure that operations are competitive 2 days ago
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Chef de partie Gourmet Food Parlour - Santry, County Dublin, IE of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're looking for someone who can bring their culinary skills and creativity to the table while maintaining a fun Competitive 2 days ago
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Pastry Chef / Baker il Valentino - Dublin on a full-time basis in Ireland. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure 30000.0 3 days ago
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Experienced Cook 3Q Recruitment Ltd - Dublin of camaraderie and teamwork among kitchen staff and other members of the community. What you need to join the team: QQI Level 5 or above in Culinary Arts. Previous experience in a busy kitchen or catering 29350.45 3 days ago
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Conference & Banqueting Manager for the Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin and inspecting function rooms prior to events. Maximises guest satisfaction by communicating customer specifications to Meeting & Events team members and kitchen. Monitors present and future trends, practices 40000.0 7 days ago
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Relief Chef Excel Recruitment - Dublin while setting the standard for all team members express ideas and convey information clearly, effectively, and professionally Strong communication skills Strong interpersonal skills Own transport Benefits 40000.0 5 days ago
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