Latest Team Member Kitchen jobs in Naas

13 Team Member Kitchen Jobs in Naas

Head Pastry Chef Killashee Hotel - Naas, County Kildare, IE creation and development Working knowledge of HACCP & Food Safety regulations. Engage with guest and act upon guest feedback Ensuring SOPs are updated and all team members are fully trained Provide team Negotiable 12 days ago
Kitchen Porter Palmerstown House Estate - Naas, County Kildare, IE dealing with all team members across all departments. To carry out any duties as requested by the Chefs on duty. To ensure that the kitchen is always being kept clean and tidy, cleaning own immediate area Competitive 21 days ago
Chef de Partie (Pastry) The Johnstown Estate Hotel & Spa - Kildare and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: To take charge of sections in all kitchen areas and to ensure the smooth running 12000.0 7 days ago
Kitchen Porter Fairmont Carton House - Maynooth, County Kildare, IE of the Fairmont Hotel collection in Ireland. Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments Negotiable More than 30 days ago
Forum: Start a Discussion Join
Breakfast Chef Dunboyne Castle Hotel & Spa - Dunboyne, County Meath, IE for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. The ideal candidate must be available to work morning shifts and public holidays. Perks & Benefits Competitive 21 days ago
Head Chef The Court Yard Hotel - Kildare skills Excellent communications skills. Excellent people skills. Must be able to work as part of a team and on own initiative. Must be a team player and be able to work with members of the hotels 55000.0 26 days ago
Pizza Chef McCormacks Bar Naas - Kildare and team members. ??Pressure Handling: Ability to thrive in a fast-paced, busy environment while maintaining exceptional standards. ??HACCP Knowledge: Good understanding and knowledge of HACCP procedures 34242.19 28 days ago
Chef de Partie Castleknock Hotel - Diswellstown, County Dublin, IE experience in a busy Kitchen with high volume covers The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Negotiable 25 days ago
Chef de Partie Aramark - Maynooth, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
Sous Chef Fairmont Carton House - Maynooth, County Kildare, IE of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost, payroll Negotiable More than 30 days ago

Top locations