55 Team Member Kitchen Jobs in Castleknock - page 2
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties 5 days ago
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Bar Person Luttrellstown Castle Resort - Dublin with other staff members, including servers and kitchen staff, to ensure seamless coordination of services during events. Communicate effectively with the event coordinator/Operations Manager to meet specific 29350.45 7 days ago
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Bar Person Luttrellstown Castle Resort - Dublin with other staff members, including servers and kitchen staff, to ensure seamless coordination of services during events. Communicate effectively with the event coordinator/Operations Manager to meet specific 29350.45 7 days ago
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Junior Sous Chef - Dublin City Centre - €42k Chef Recruiters - Dublin with other team members to exceed guest expectations. Be able to perform under pressure in a high volume fast paced environment. Be self-motivated and creative and be committed to quality in presentation 40000.0 8 days ago
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Junior Sous Chef - Dublin City Centre - €42k Chef Recruiters - Dublin with other team members to exceed guest expectations. Be able to perform under pressure in a high volume fast paced environment. Be self-motivated and creative and be committed to quality in presentation 40000.0 8 days ago
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Junior Sous Chef Holiday Inn Dublin Airport - Dublin Overseeing and supervise kitchen staff Assisting with inventory, ordering, supplies Assisting with menu planning Assisting other team members in the food preparation process. Cooking and preparing 35000.0 11 days ago
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Junior Sous Chef Holiday Inn Dublin Airport - Dublin Overseeing and supervise kitchen staff Assisting with inventory, ordering, supplies Assisting with menu planning Assisting other team members in the food preparation process. Cooking and preparing 35000.0 11 days ago
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Sous Chef The Davenport - Dublin : Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0 14 days ago
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Sous Chef The Davenport - Dublin : Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0 14 days ago
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Restaurant Manager The Firm - Dublin and timely manner. Identify opportunities to recognise and reward Team members Ensure that an excellent food and beverage service to all guests at all times Work with the Head Chef to manage portion control 14 days ago
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