30 Team Member Kitchen Jobs in Castleknock - page 2
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Commis Chef Captain Americas - Dublin and documentation Work well within a team Comply with all company policies and procedures Maintain food quality Key Skills & Attributes Ability to multi task Follow instruction from the senior members of the kitchen 35000.0 5 days ago
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Breakfast Chef Dunboyne Castle Hotel & Spa - Dunboyne, County Meath, IE for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. The ideal candidate must be available to work morning shifts and public holidays. Perks & Benefits Competitive 22 days ago
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Sous Chef The Court Yard Hotel - Dublin and spoken. Must be able to train and develop junior team members. Must be able to multi-task and be willing to help out where required in all areas of the kitchen. Must have an excellent knowledge of food 45000.0 6 days ago
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Chef de Partie Hilton Dublin City - Dublin Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents. Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies 14 days ago
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Kitchen Porter Full-Time Brambles Cafe - Dublin, County Dublin, IE in our service, food, and drink standards. We are looking for highly motivated team members who love working in the catering industry, dealing with customers and are proud of the service they provide Not Disclosed 21 days ago
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Cafe Prep Chef/Baker Mannings Bakery - Dublin Mannings Bakery on Thomas St. in Dublin 8 is a busy cafe and bakery. We are looking for a positive and upbeat member of staff with Kitchen experience to join the team. To begin with the role 25437.05 15 days ago
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Chef de Partie Clayton Hotel Charlemont - Dublin or in a similar role. Have a passion for and genuine interestin food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy 25 days ago
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Chef Noel Group - Dublin of kitchen equipment, food safety practices, and menu development. Ability to work as a team member and on their own initiative. Willingness to work weekends, with the option for more hours if required 35000.0 25 days ago
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Head Pastry Chef Killashee Hotel - Naas, County Kildare, IE creation and development Working knowledge of HACCP & Food Safety regulations. Engage with guest and act upon guest feedback Ensuring SOPs are updated and all team members are fully trained Provide team Negotiable 13 days ago
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C&B Manager The Firm - Dublin guest satisfaction by communicating customer specifications to Meeting & Events team members and kitchen. Monitor present and future trends, practices and systems to ensure that operations are competitive 28 days ago
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