Latest Head Chef jobs in Bray - JobisJob Ireland Mobile

52 Head Chef Jobs in Bray

Production Chef (Chef De Partie) Avoca - Bray, County Wicklow, IE closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive 10 days ago
Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable 4 days ago
Head Chef The Firm Hotel & Catering Recruitment - Dublin , ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc) The ideal candidate: Previous Head Chef experience in a high-end / premium venue A passion 70000.0 8 days ago
Head Chef with a Talent for Fine Dining Compass Group - Dublin ? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management company? Look no further - we're seeking a Head Chef with a talent for fine dining 12000.0 14 days ago
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Pastry Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin . Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen 4 days ago
Head Chef The Plaza Hotel - Dublin The Plaza Join our fabulous team at The Plaza and Tallaght Cross Hotels as Head Chef. You will oversee operations and lead our Kitchen.. About The Plaza Hotel Welcome to The Plaza Hotel Dublin 16 days ago
Sous Chef Sandyford House Bar & Restaurant - Dublin cuisine. This is an exciting opportunity for a driven individual to play a key role in supporting the Head Chef and leading the kitchen team in delivering high-quality, creative dishes. Duties Support 3 days ago
Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE on the following areas: Kitchen Operations: To assist in the training of commis chefs. To learn & understand the kitchen H.A.C.C.P. plan To always work in a clean & hygienic manner To assist the head chef with daily Competitive 4 days ago
Chef de Partie The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 2 days ago
Kitchen Porter The Address Collective - Dublin tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins 2 days ago

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