Latest Head Chef jobs in Blackrock - JobisJob Ireland Mobile

61 Head Chef Jobs in Blackrock

Senior Chef de Partie Nutbutter - Dublin 2, Ireland Food ordering. Menu engineering. Food costing. Maintenance of all health and safety standards and helping the head chef control all financial goals set by the General Manager Maintenance of all health 9 days ago
Chef de Partie Teamworx - Dublin 2, Ireland Opportunities to progress further The Role: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready 37000 More than 30 days ago
Head Chef The Firm Hotel & Catering Recruitment - Dublin Visionary Head Chef for premium dining & events venue This leading hospitality venue in Dublin is seeking a visionary Head Chefto lead culinary operations at a large, multifaceted location known 75000.0 7 days ago
Head Chef Noel Group - Dublin The Noel Group is are proud to partner with a prestigious client in the hospitality industry to search for a talented and passionate Head Chef to lead the kitchen of an innovative and high-volume 50000.0 8 days ago
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Head Chef Avoca - Dublin, County Dublin, IE Avoca Head Chef Avoca operates in 13 Store locations, Central Bakery & Kitchen, Central Stores and Weaving Production Mill across the country. After all this time, the ethos of Avoca remains the same Negotiable 11 days ago
Head Chef The Court Yard Hotel - Dublin Head Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery 55000.0 14 days ago
Chef de Partie The Westbury - Dublin , and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards Yesterday
Sous Chef Avoca - Monkstown, County Dublin, IE manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Competitive 18 days ago
Sous Chef The Davenport - Dublin : Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 40000.0 Yesterday
Commis Chef The Lucan Spa Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 Yesterday

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