Chef Duties Jobs in Lucan

Blackrock Health Hermitage Clinic - Lucan, County Dublin, IE

. The Role We are seeking a Kitchen Porter to join the Catering team. The role holder will be expected to work with Chefs and Catering Assistants This role is full time, 40 hours per week Monday - Sunday. Main Negotiable

from: bidrecruit.io - More than 30 days ago

The Harcourt Hotel - Dublin

weekends All aspects of Kitchen/Chef duties; LUNCH/EVENING SERVICE in a busy hotel Must have a Food Hygiene certificate - Levels 1 & 2 Competitive rates of Pay for Experienced Chefsand Fantastic career

from: irishjobs.ie (+1 source) - Yesterday

The Lucan Spa Hotel - Dublin

Lucan Spa Hotel is looking for candidates for a part time Chef de Partie in the hotel or hospitality industry. This is a position offering 30-40 hours per week. Key Duties and Responsibilities Assist 29350.45

from: irishjobs.ie (+1 source) - Yesterday

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 7 days ago

Hilton Dublin City - Dublin

duties as requested by management. Skills: Chef kitchen cooking chef de partie hotel hospitality Benefits: Employee Hotel Discounts Food Provided Hilton Discounts EAP Bike to Work Scheme 30000.0

from: irishjobs.ie (+1 source) - 4 days ago

Orwell House Nursing Home - Dublin

with the transportation of food and goods to any other premises belonging to Orwell. Duties of the Kitchen Porter include but not limited to: Assist Chef to clean the kitchen daily and with the scheduled deep cleaning

from: irishjobs.ie - 4 days ago

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

patients Understand daily menu portion control Ensuring chefs are equipped with food and tools they need Be prepared to carry out any additional duties outside of general duties To follow the agreed HACCP 30000.0

from: irishjobs.ie (+1 source) - 6 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

Avoca - Dublin, County Dublin, IE

. The Avoca Head Chef will report directly to the site's General Manager. Key Duties and Responsibilities: Lead the Chef teams in all food-related operations across the store. Manage and oversee all aspects Negotiable

from: bidrecruit.io - 11 days ago