Level Jobs

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Chef De Partie  

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable

from: bidrecruit.io - 27 days ago

Hospitality Assistant - Neon Asian Street Food, Camden St, Dublin 2  

Dunnes Stores - Dublin

further. We are looking to recruit polite and friendly mannered individuals to join our front of house team. The successful candidate must be enthusiastic and self-motivated to provide an excellent level of service 12000.0

from: irishjobs.ie - 27 days ago

Director of Rooms 5* Hotel Galway  

Richard Lynch Consulting Limited - Galway

for this role. Success will include metrics on Guest Satisfaction / Finance / Team Development etc. Chosen candidate will have exceptional levels of Attention to Detail and an ability to instill these standards 55000.0

from: irishjobs.ie (+1 source) - 27 days ago

Director of Rooms  

5* Glenlo Abbey Hotel and Estate - Galway

Satisfaction / Finance / Team Development etc. Chosen candidate will have exceptional levels of Attention to Detail and an ability to instill these standards in their team members. The successful candidate 55000.0

from: irishjobs.ie (+1 source) - 27 days ago

Sous Chef  

Virtue Integrated Elder Care - Dublin (+1 location)

and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene including HACCP

from: irishjobs.ie (+1 source) - 27 days ago

Head Chef/Chef Manager  

Virtue Integrated Elder Care - Dublin

management Professionalism and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge

from: irishjobs.ie (+1 source) - 27 days ago

Sous Chef  

Burren Amber - Altforst

a collaborative and high-performance culture Maintain top-level food safety, hygiene, and presentation standards across all sections Requirements Previous experience as a Sous Chef in a 4 or 5-star property Passion 45000.0

from: irishjobs.ie (+1 source) - 27 days ago

Junior Sous or Senior CDP  

Reliance Recruitment - Waterford (+1 location)

of the Head Chef in their absence Experience: Minimum 2 years of experience at Sous Chef / Senior CDP or above level from a reputed 4-star / 5 - star hotel or restaurant Job Types: Full-time, Permanent Pay

from: irishjobs.ie (+1 source) - 27 days ago

Chef De Partie  

Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE

. To lead by example at all times. Excellent use of various cooking methods, ingredients, equipment and processes. Responsible for maintaining high levels of quality, service, presentation and cleanliness Negotiable

from: bidrecruit.io - 28 days ago

Chef de Partie  

Clontarf Castle Hotel - Dublin

with the Executive Team, to ensure the consistent smooth running of food service primarily in all of our Food Outlets, delivering an outstanding gastro menu. Maintain a high level of food quality which will exceed 30000.0

from: irishjobs.ie (+1 source) - 28 days ago


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