Level Jobs in Waterford

Faithlegg House Hotel - Waterford
A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment. The ideal candidate will have: Strong food and beverage background with a minimum of 2
from: irishjobs.ie (+1 source) - 4 days ago

Noel Recruitment Group - Waterford
and organised at all times Monitor and maintain stock levels with a proactive approach Practice high standards of hygiene and food safety Work as part of a team and communicate effectively and efficiently 28000.0
from: irishjobs.ie (+1 source) - 5 days ago

Noel Group - Waterford
standards Maintain excellent communication within the team and lead by example Ensure SOPs and food safety control practices are adhered to at all times Your profile: Minimum level 2 Chef qualification 45000.0
from: irishjobs.ie (+1 source) - 5 days ago

Broadline Recruiters - Waterford
service are essential. As Bar Manager, you will collaborate closely with the Food & Beverage team to create innovative drink menus, implement cost-control measures, and maintain the highest levels 45000.0
from: irishjobs.ie (+1 source) - 10 days ago
Blarney Group - Carrick-on-Suir, County Tipperary, IE
food stock levels, assist with ordering supplies, and ensure proper storage of food items. Follow food safety and hygiene regulations to ensure a safe working environment. Assist with setting up Negotiable
from: bidrecruit.io - More than 30 days ago

Little Stars - Waterford
atmosphere for families and staff with a happy environment filled with adventure, love, play and learning. Candidates must hold a minimum Level 5 qualification. If you think you are the right candidate 27393.75
from: irishjobs.ie (+1 source) - 14 days ago

Reliance Recruitment - Waterford
of the Head Chef in their absence Experience: Minimum 2 years of experience at Sous Chef / Senior CDP or above level from a reputed 4-star / 5 - star hotel or restaurant Job Types: Full-time, Permanent Pay
from: irishjobs.ie (+1 source) - 17 days ago

Excel Recruitment - Waterford
and hygiene standards Working as part of a team to ensure smooth kitchen operations Managing prep and stock levels to keep service running efficiently Adapting to customer needs, including dietary preferences 40000.0
from: irishjobs.ie (+1 source) - 24 days ago