Chefs Levels Jobs in Leinster
Aramark - Dublin, L, IE
preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers
from: Aramark - More than 30 days ago
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - More than 30 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
work-life balance for the kitchen team Help Head Chef and Sous Chef with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed Competitive
from: bidrecruit.io - More than 30 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
the best gross profit levels and to control wastage; To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff; To assist and carry out all HACCP Competitive
from: bidrecruit.io - More than 30 days ago
Gourmet Food Parlour - Dunshaughlin, County Meath, IE
Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable
from: bidrecruit.io - More than 30 days ago
