Food Staff Jobs in Kilmacanoge
Sous Chef
Sky Staffing Solutions Ltd - Dublin
food environment. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Ensure consistency in food quality, hygiene, and presentation Supervise and mentor junior kitchen staff 40000.0
from: irishjobs.ie (+1 source) - 29 days ago
Demi Chef De Partie
Radisson BLU St. Helen's Hotel - Dublin
of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45
from: irishjobs.ie - 29 days ago
Fitzpatrick Castle hotel - Dublin, Dublin, IE
ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable
from: bidrecruit.io - More than 30 days ago
Gourmet Food Parlour - Dublin, County Dublin, IE
staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable
from: bidrecruit.io - More than 30 days ago
Teamworx - Dublin 2, Ireland
, and mentor General Managers and teams. - Develop training, succession planning, and staff retention strategies. - Promote a performance-driven culture. Customer Experience: - Maintain and elevate reputation 80000
from: zoho.eu - More than 30 days ago
Demi Chef De Partie
Radisson BLU St. Helen's Hotel - Dublin
of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45
from: jobs.ie - More than 30 days ago
Aramark - Dublin, L, IE
of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
of staff. A passion for food and service and the ability to innovate in this area. A high degree of knowledge of Food Hygiene including HACCP. The ability to manage in a diverse and pressurized environment
from: Aramark - More than 30 days ago
