Food Hygiene Manager Jobs

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 11 days ago

Shelbourne Talent Solutions - Kildare

, hiring, and training staff. Conflict Resolution:Addressing and resolving employee conflicts and customer issues. Knowledge of Food Safety and Hygiene:Ensuring adherence to food safety regulations 45000.0

from: irishjobs.ie (+1 source) - 14 days ago

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 14 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - 14 days ago

Aramark - Meath, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 13 days ago

M3 Services Mulhuddart - Dublin

communication skills and be IT *** At this time we do not require the assistance of recruitment agencies*** Skills: Food Service Hygiene HACCP People Management Customer

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Maynooth, L, IE (+3 locations)

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

Reed Personnel Sevices - Down

Management is desirable. GCSEs including Maths and English are required. Food Hygiene Certificate and allergen knowledge are essential. WSET Level 1 in Wines is desirable. Skills: Food and Beverage Manager 40000.0

from: irishjobs.ie (+1 source) - 17 days ago

Aramark - Dublin 4, L, IE (+2 locations)

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - More than 30 days ago