Head Chef Jobs in Dunboyne
Kitchen Porter
NYX Hotel Dublin - Dublin
Be Yourself Be a Bold Team Player Be Leonardo As a Kitchen Porter youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep
from: irishjobs.ie (+1 source) - 13 days ago
Palmerstown House Estate - Naas, County Kildare, IE
with the Head Chef to prepare and present top-quality dishes. Deliver consistently high standards of food and service. Take an active role in menu planning and innovation. Ensure food is prepared and served Competitive
from: bidrecruit.io - 4 days ago
Food and Beverage Manager
The Address Collective - Dublin
. Be knowledgeable of all food and beverage menus working in cooperation with Head Chef and kitchen team. To actively upsell throughout all aspects of customer service and train team to do so. At all times conduct
from: irishjobs.ie (+1 source) - 5 days ago
Head Chef with a Talent for Fine Dining
Compass Group - Dublin
? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management company? Look no further - we're seeking a Head Chef with a talent for fine dining 12000.0
from: irishjobs.ie (+1 source) - 24 days ago
Sky Staffing Solutions ltd - Dublin, County Dublin
. Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen
from: workable.com - 14 days ago
Commis Chef
Anantara The Marker Dublin Hotel - Dublin
knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list
from: irishjobs.ie (+1 source) - 6 days ago
Senior Chef de Partie
Bracken Court Hotel - Dublin
: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0
from: irishjobs.ie (+1 source) - 7 days ago
Chef de Partie
The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef De Partie
The Step Inn - Dublin
to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0
from: irishjobs.ie (+1 source) - 7 days ago
