Development Chef Jobs in Dunboyne

Noel Group - Dublin

depending on experience). Opportunities for career progression within a luxury hotel and hospitality group. Access to professional development and training programs. A dynamic and supportive working 50000.0

from: irishjobs.ie (+1 source) - 8 days ago

Noel Group - Dublin

safety compliance Manage and mentor kitchen staff Monitor inventory and control food costs Collaborate with management to enhance customer satisfaction Requirements: Proven experience as a Chef or relevant 39133.93

from: irishjobs.ie - 8 days ago

Nutbutter - Dublin 2, Ireland

skills High level of initiative Ability to multitask A desire to progress as a Chef. Benefits Continual training and development Career progression within the business Gratuities Refer a friend scheme

from: deal.ie - 9 days ago

MSCJO Enterprises Ltd, Beresford Hotel IFSC - Dublin

development within the organization. Skills: Hotel Hotel Breakfast Chef Hotel Chef Benefits: Bike-to-Work scheme Reward and recognition system Free meals 29350.45

from: irishjobs.ie (+1 source) - 12 days ago

Riu Plaza The Gresham - Dublin

work with us. We offer excellent remuneration and development opportunities for successful candidate. Chef de Partie Roles : Essential Skills : Must be reliable and flexible to work midweek and weekends 58700.89

from: irishjobs.ie (+1 source) - 13 days ago

Avoca - Dublin, County Dublin, IE

standards and bring your creativity, leadership, and attention to detail to every service. Key responsibilities Kitchen Leadership: Support the Head Chef in managing a motivated and efficient kitchen team Negotiable

from: bidrecruit.io - More than 30 days ago

The Mont - Dublin

service, communicate effectively, and assist in menu planning and development. Requirements: Proven experience as a chef and or culinary qualification. Haccp training. Acknowledge the pivotal purpose 35000.0

from: irishjobs.ie (+1 source) - 18 days ago

The Court Yard Hotel - Dublin

Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0

from: irishjobs.ie (+1 source) - 19 days ago

Trim Castle Hotel - Trim, County Meath, IE

by the Executive Chef Inventory Management : Assist in inventory control, including ordering and receiving food supplies, and maintaining stock levels to minimise wastage Menu Development: Collaborate Negotiable

from: bidrecruit.io - 26 days ago

Orwell House Nursing Home - Dublin

length: 24 months Pay: €34,000.00-€36,000.00 per year Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Work Location: In person Skills: Restaurant kitchen Menu Development Food hygiene 35000.0

from: irishjobs.ie - 19 days ago