Development Chef Jobs
Quorum Search Partners - Dublin
: Development Chef experience is essential or equivalent food experience. Product Cook-off and presentation experience. Passionate about food. Great presenter. Keeps up to date with evolving food trends 60000.0
from: irishjobs.ie - 13 days ago
Dunnes Stores - Dublin
based systems preferably in the food retail sector is desired. This is an excellent opportunity to join a fast paced, work environment. Job Summary Work with the Food Technical, Product Development, Chefs 12000.0
from: irishjobs.ie - Yesterday
Hotel Westport & Westport House - Westport, County Mayo, IE
performance, improve processes, innovate, and develop capabilities to enhance performance and exceed targets. Support Chef and Sous chef the development and implementation of talent management programmes Negotiable
from: bidrecruit.io - 3 days ago
Next Generation Recruitment - Kildare
strategies, and consumer preferences to inform NPD decisions. Recipe Development and Testing: Lead recipe ideation and development, working closely with chefs, food scientists, and other team members. Oversee 65000.0
from: irishjobs.ie - 2 days ago
Titanic Hotel Belfast - Belfast
, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings. Job purpose: To assist the Executive Chef and Senior Sous Chef in the effective 29350.45
from: nijobs.ie - 2 days ago
The Firm - Dublin
. They now require a talented and creative Senior Sous Chef who will take an active role in the organisation and management of the kitchen, including menu design and team development. The ideal candidate 40000.0
from: irishjobs.ie (+1 source) - 2 days ago
The River Lee - Cork
to menu development and everything in between. As a Head Chef at The River Lee, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities
from: irishjobs.ie (+1 source) - 7 days ago
Aramark West - Athlone, County Westmeath, IE
and development of Commis Chefs and providing assistance to other kitchen staff as directed by the Head Chef or Sous Chef Follow HACCP guidelines and ensure all necessary information is recorded accurately € 17 per hour
from: bidrecruit.io - 9 days ago
Royal Irish Yacht Club - Dublin
& training Length of service rewards Meals provided on shift. Car parking available Skills: Sous Chef Menu Development Menu Costing Food Management Menu planning Food Prep Health & Safety 40000.0
from: irishjobs.ie (+1 source) - 9 days ago