Chef Duties Jobs in Dunboyne

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Chef de Partie  

Avoca - Rathcoole, County Dublin, IE (+1 location)

/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Negotiable

from: bidrecruit.io - 13 days ago

Commis Chef  

Anantara The Marker Dublin Hotel - Dublin

knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list

from: irishjobs.ie (+1 source) - 6 days ago

Baker  

Avoca - Rathcoole, County Dublin, IE

containers and labelled with date of production AND use by date. Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef Negotiable

from: bidrecruit.io - 12 days ago

Chef de Partie  

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

Senior Chef de Partie  

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0

from: irishjobs.ie (+1 source) - 7 days ago

Support Chef Manager  

The Q Cafe Company Limited - Dublin, County Dublin, IE

We are currently recruiting for an enthusiastic Support chef for our Dublin units. Working five over seven days. Some of the duties and responsibilities are as follows: To prepare and cook food € 42,000 per year

from: bidrecruit.io - 10 days ago

Chef de Partie  

Kay's Kitchen - Dublin

Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0

from: irishjobs.ie (+1 source) - 11 days ago

Kitchen Porter  

The Address Collective - Dublin

tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins

from: irishjobs.ie (+1 source) - 12 days ago

Executive Sous Chef  

The Johnstown Estate - Enfield, County Meath, IE

and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Assist the Executive Chef in managing all kitchen operations, ensuring Negotiable

from: bidrecruit.io - 5 days ago

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Sous Chef  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 11 days ago


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