Chefs Levels Jobs in Dublin

Artizan Catering Ltd - Dublin

create exceptional dishes, uphold the highest culinary standards, and support bespoke event catering when required. Key Responsibilities: Prepare and present high-end dishes to Michelin-level standards 34242.19

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Dublin, L, IE

preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks

from: Aramark - More than 30 days ago

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0

from: irishjobs.ie (+1 source) - 21 days ago

Dax Restaurant - Dublin

and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0

from: irishjobs.ie (+1 source) - 20 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0

from: irishjobs.ie (+1 source) - 23 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Avoca - Rathcoole, County Dublin, IE

only. A Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual Negotiable

from: bidrecruit.io - 8 days ago

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable

from: bidrecruit.io - More than 30 days ago