Head Chef Jobs in Donabate
Sous Chef
The Court Yard Hotel - Dublin
of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef in the day to day running of the kitchen. Assist the Head Chef in the management 45000.0
from: irishjobs.ie (+1 source) - 12 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - More than 30 days ago
Sous Chef
Hilton Dublin City - Dublin
the food cost for the hotel is at a minimum Assist the Executive Head Chef in planning of food budgets and forecasts. Manage day-to-day kitchen activities, plan and assign work, and establish performance 40000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef de Partie
The Wright Group - Dublin (+1 location)
of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient
from: irishjobs.ie (+2 sources) - 12 days ago
Kitchen Porter
Broadline Recruiters - Temporary - Dublin
General assistance in the kitchen stock control and storage, deliveries, goods in and goods out and other duties assigned by the Head Chef / Kitchen Manager. Pot wash and deep cleaning the kitchen area
from: irishjobs.ie (+1 source) - 12 days ago
Chef De Partie
Finnegans of Dalkey - Dublin
Chef De Partie Place of work Finnegans Dalkey Responsible to Head Chef MAIN DUTIES To ensure that the preparation, presentation and services are carried out promptly and to the agreed company
from: irishjobs.ie (+1 source) - 13 days ago
Sous Chef
Noel Group - Dublin
industry to search for a talented and experienced Sous Chef to join their culinary team in the heart of Dublin City Centre. As Sous Chef, you will support the Head Chef in the daily operation of a busy, high 50000.0
from: irishjobs.ie (+1 source) - 13 days ago
Chefs of all Grades
The Royal Marine Hotel - Dublin
The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel. Our menus created by head chef Karl Smith offer a sophisticated Irish menu with a European 12000.0
from: irishjobs.ie (+1 source) - 14 days ago
Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week
Dax Restaurant - Dublin
We are now recruiting for Chef de Partie at of our professional team. Close Sunday Monday Tuesday Main responsibilities of the role include: Assisting the head chef and Sous Chef in maintaining high 24000.0
from: irishjobs.ie (+1 source) - 13 days ago
General Manager - Daytime Luxury Catering
Burren Amber - Dublin
forecasting and to take actions where necessary. Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Working closely with the Head Chef 70000.0
from: irishjobs.ie (+1 source) - 13 days ago
