Culinary Jobs
Sky Staffing Solutions ltd - Tralee, County Kerry
to menu ideas and daily specials as required Monitor stock levels and minimise food waste Candidate Requirements: Minimum 2 years of experience in a Chef de Partie or similar kitchen role Strong culinary
from: workable.com - More than 30 days ago
Aramark - Cork, M, IE
an offer to meet customer needs and tastes Previous experience as a pastry head chef with responsibility for food production and labour management Recognised culinary or kitchen management qualification.
from: Aramark - More than 30 days ago
Sky Staffing Solutions ltd - Tralee, County Kerry
. This is an ideal opportunity for someone with strong culinary fundamentals who is looking to grow within a structured and supportive kitchen team. Key Responsibilities: Manage and execute food preparation
from: workable.com - More than 30 days ago
Aramark - Dublin, L, IE
and HACCP Keen interest in developing food preparation skills and culinary knowledge
from: Aramark - More than 30 days ago
Aramark - sligo, C, IE
in developing food preparation skills and culinary knowledge Education
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
in developing food preparation skills and culinary knowledge
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
• Experience in a similar role essential • Strong interpersonal skills • Working knowledge of food hygiene and HACCP • Keen interest in developing food preparation skills and culinary knowledge
from: Aramark - More than 30 days ago
Sky Staffing Solutions ltd - Mayo Abbey, County Mayo
for the position of Sous Chef in County Mayo. This role is ideal for an ambitious and experienced chef looking to take the next step in their culinary career by supporting a high-functioning kitchen team
from: workable.com - More than 30 days ago
Aramark - Cork, M, IE
and culinary knowledge
from: Aramark - More than 30 days ago
Sky Staffing Solutions ltd - Wexford, County Wexford
or in a similar culinary role Proficient in dough preparation, baking, and working with fresh ingredients Strong knowledge of food hygiene and safety practices (HACCP) Ability to work well under pressure in a fast
from: workable.com - More than 30 days ago
