Sous Chef Hotel Jobs in County Dublin

Burren Amber - Dublin

Sous Chef Dublin Hotel €45k plus The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food 50000.0

from: irishjobs.ie (+1 source) - 20 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: irishjobs.ie (+1 source) - 3 days ago

CPL Recruitment - Dublin

and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed. Demonstrate excellent personal hygiene. nsure cleanliness of the kitchen in all subordinate’s Negotiable

from: cpljobs.com - 13 days ago

Sandymount Hotel - Dublin

The 4* Sandymount Hotel is currently recruiting for a Sous Chef. You will be joining a team of wonderful staff, who are committed to our renowned tradition of providing our guests with the highest 45000.0

from: irishjobs.ie (+1 source) - 6 days ago

Hilton Dublin City - Dublin

Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation

from: irishjobs.ie (+1 source) - 5 days ago

Radisson BLU St. Helen's Hotel - Dublin

deliver exceptional dishes. A warm welcome and a positive Yes, I Can! attitude. Minimum of 2 years of experience. The Role will Include To assist the Executive Chef/Sous Chef with the supervision 29350.45

from: jobs.ie (+1 source) - 11 days ago

Clayton Hotel Dublin Airport - Dublin

Pizza Chef Clayton Hotel Dublin Airport We have a fantastic new vacancy for Pizza Chef in the excellent Clayton Hotel Dublin Airport. Objective of the Role Reporting to the Head Chef, the Pizza Chef

from: irishjobs.ie (+1 source) - 6 days ago

Anantara The Marker Dublin Hotel - Dublin

To have strong product knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef

from: irishjobs.ie (+1 source) - 9 days ago

Flexsource - Dublin

with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed. Demonstrate excellent personal hygiene. ensure cleanliness of the kitchen 35000.0

from: irishjobs.ie (+1 source) - 16 days ago

Clayton Hotel Charlemont - Dublin

depending on the length of service Discounted Dental Care Travel Schemes Meals on duty Wellness Programme Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running

from: irishjobs.ie (+1 source) - 16 days ago