Sous Chef Hotel Jobs in Dublin

Maldron Hotel Tallaght - Dublin

Kitchen Porter Maldron Hotel Tallaght Dalata Hotel Group are seeking a Kitchen Porterfor an exciting opportunity within the Maldron Hotel Tallaght Objective of the Role Reporting to the Head /Sous

from: irishjobs.ie (+1 source) - Yesterday

Excel Recruitment - Dublin

Excel Recruitment are seeking a dynamic Sous Chef for a prestigious 4* Hotel in North Co. Dublin. As Sous Chef, you will be joining an establishment that values individuals who wish to develop 45000.0

from: irishjobs.ie (+1 source) - 9 days ago

Maldron Hotel Merrion Road - Dublin

Breakfast Chef - Maldron Hotel Merrion Road We have an exciting opportunity for an experienced Breakfast Chef in the Maldron Hotel Merrion Road Objective of the Role Reporting to the Head Chef

from: irishjobs.ie (+1 source) - 6 days ago

Flexsource - Dublin

with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed. Demonstrate excellent personal hygiene. nsure cleanliness of the kitchen 30000.0

from: irishjobs.ie (+1 source) - 13 days ago

Hilton Dublin City - Dublin

Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation

from: irishjobs.ie (+1 source) - 13 days ago

Riu Plaza The Gresham - Dublin

Riu Plaza The Gresham Hotel requires a dynamic, hardworking, individual to join our kitchen brigade Reporting to the Executive Head Chef, as Sous Chef you will be required to support the day-to-day 35000.0

from: irishjobs.ie (+1 source) - 17 days ago

Radisson BLU St. Helen's Hotel - Dublin

deliver exceptional dishes. A warm welcome and a positive Yes, I Can! attitude. Minimum of 2 years of experience. The Role will Include To assist the Executive Chef/Sous Chef with the supervision 29350.45

from: irishjobs.ie (+1 source) - 21 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

throughout the hotel. Assisting with the execution of menus in conjunction with the Executive Chef and Executive Sous Chef. Controlling food cost, food wastage and abiding by the hotel's strict sustainability 30000.0

from: irishjobs.ie (+1 source) - 28 days ago

Louis Fitzgerald Hotel - Dublin

and sales policies To support and actively promote the Hotels core values This job description is intended to illustrate the main duties and responsibilities of the job of Sous Chef. It is not intended

from: irishjobs.ie (+1 source) - 27 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 30000.0

from: irishjobs.ie (+1 source) - 27 days ago