Restaurant Operations Jobs in County Dublin

The Firm Hotel & Catering Recruitment - Dublin

the customer-facing areas and back office administration of their restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, efficient operations, and achieving revenue 45000.0

from: irishjobs.ie (+1 source) - Yesterday

Applegreen Stores - Saint Margaret's, County Dublin, IE

, our customers. What will I be doing as a Bakewell Supervisor at Applegreen? · Assist the Bakewell Manager in managing daily restaurant operations, including food preparation, cooking, and service delivery Not Disclosed

from: rezoomo.com - 6 days ago

Gourmet Food Parlour - Santry Dublin, County Dublin, IE

ready to develop the team, grow with the brand & tackle challenges. Responsibilities and Duties Include Coordinating restaurant operations daily Managing the day to day financials on the restaurant Negotiable

from: bidrecruit.io - 7 days ago

The Firm Hotel & Catering Recruitment - Dublin

. The successful candidate will be a seasoned operator with at least three years experience in an equivalent role (General Manager/ Operations Manager Restaurant Manager) with a proven track record of experience 70000.0

from: irishjobs.ie (+1 source) - 7 days ago

Red D Recruitment - Dublin

, shift planning, and service excellence Maintaining high standards across service, presentation, and cleanliness Working with senior management to implement fresh ideas and smooth operations Delivering 40000.0

from: irishjobs.ie (+1 source) - 7 days ago

Royal Marine Hotel - Dublin, County Dublin, IE

that all food is prepared according to the restaurant's recipes and standards. Supervise and train kitchen staff, including Chefs and Commis Chefs. Ensure that all kitchen operations run smoothly and efficiently Competitive

from: bidrecruit.io - 28 days ago

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: irishjobs.ie (+1 source) - 8 days ago

Excel Recruitment - Dublin

Employee social events Responsibilities of the Bar Manager Oversee the daily operations of the hotel bar and restaurant Lead, train, and inspire a team of bartenders and floor staff Develop and manage 40000.0

from: irishjobs.ie (+1 source) - 12 days ago

Aramark - Dublin, L, IE

experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. Bachelor's degree or equivalent experience. Strong

from: Aramark - More than 30 days ago

The Address Collective - Dublin

and assisting guests and customers, whilst also ensuring that the highest standard of customer service is maintained at all times. Key Duties of this role: Overseeing the smooth running of restaurant operations 35000.0

from: irishjobs.ie (+1 source) - 15 days ago