Development Chef Jobs in County Dublin

The Alex - Dublin

profitability without compromising quality. Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase 30000.0

from: irishjobs.ie (+1 source) - 3 days ago

Elephant & Castle - Dublin

, we celebrate diversityin our people, our offerings, and the experiences we create. We are committed to continuous growth, innovation, and excellence, empowering our teams through training and development to set 24000.0

from: irishjobs.ie (+1 source) - 3 days ago

Gourmet Food Parlour - Dublin City, County Dublin, IE

in the hospitality sector Ability to assist head chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through Negotiable

from: bidrecruit.io - 9 days ago

Orwell House Nursing Home - Dublin

length: 24 months Pay: €34,000.00-€36,000.00 per year Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Work Location: In person Skills: Restaurant kitchen Menu Development Food hygiene 30000.0

from: irishjobs.ie - 3 days ago

The Davenport - Dublin

, control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 45000.0

from: irishjobs.ie (+1 source) - 8 days ago

Noel Recruitment Group - Dublin

, ensuring the delivery of consistently high food standards, creative menu development, team leadership, and efficient kitchen management. The successful candidate will lead a team of chefs and kitchen porters 65000.0

from: irishjobs.ie (+1 source) - 9 days ago

The Ivy Collection - Dublin

voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Join our kitchen team as Sous Chef and be a part

from: irishjobs.ie (+1 source) - 9 days ago

Aloft Hotel - Dublin

and sous chef to implement company standards or any new developments that may arise. To have a keen interest on food profitability. To consistently monitor waste and recommend any counter waste measures 40000.0

from: irishjobs.ie (+1 source) - 10 days ago

Broadline Recruiters - Dublin

standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45

from: irishjobs.ie (+1 source) - 16 days ago

Buswells Hotel - Dublin

with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0

from: irishjobs.ie (+1 source) - 17 days ago