Culinary Jobs in County Cork

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Commis Chef  

The Kingsley - Cork, County Cork, IE

of senior chefs Help with stock rotation and organization of the kitchen Learn and develop culinary skills across all sections of the kitchen Support the team in maintaining a clean, safe, and efficient € 34,000 per year

from: bidrecruit.io - 25 days ago

Chef de Partie  

Granvilles Bar & Grill - Cork

:€32,000 - €35,000 per year Requirements: Proven experience as a Chef de Partie Culinary degree or equivalent training preferred. Strong understanding of food safety and hygiene regulations. Ability to work 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

Executive Sous Chef - Mon-Fri Daytime  

Red D Recruitment - Cork

-oriented approach, ensuring excellence in every dish. Previous experience in managing kitchen operations, food production, and labour costs. A recognised culinary or kitchen management qualification 65000.0

from: irishjobs.ie (+1 source) - 21 days ago

Bartender  

The Montenotte Hotel - Cork, County Cork, IE

Montenotte uniforms for all guest-facing employees. Group discount HSF Health Plan. Learning & development opportunities. Career guidance & coaching. Culinary apprenticeships. Trainee management development Competitive

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

The Kingsley - Cork

and development, attractive compensation, and inspiring rewards and recognition, consider joining The Kingsley Hotel. Hours of Work: 39 hours per week Salary: €34K per annum Skills: Culinary Skills HACCP Menu

from: irishjobs.ie (+1 source) - 26 days ago

Chef de Partie  

Talbot Hotel Midleton - Midleton, County Cork, IE

Exciting news for Talbot Hotel Midleton! We are expanding our culinary team. With that in mind we are recruiting for a passionate Chef de Parties to join our fantastic team. The successful candidates Negotiable

from: bidrecruit.io - More than 30 days ago

Operations Chef  

Aramark - Cork, M, IE

as we operate to culinary excellence. You will perform within and delegate to a multicultural team to ensure a superior food production an presentation within all our kitchens. Job Responsibilities Key

from: Aramark - More than 30 days ago

Chef  

Aramark - Cork, M, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Cork, M, IE

which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Qualifications and experience needed Relevant culinary qualification

from: Aramark - More than 30 days ago

Pastry Chef  

Aramark - Cork, M, IE

an offer to meet customer needs and tastes Previous experience as a pastry head chef with responsibility for food production and labour management Recognised culinary or kitchen management qualification.

from: Aramark - More than 30 days ago


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