Sous Chef Jobs in Castleknock

The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - Yesterday

Artizan Catering Ltd - Dublin
Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19
from: irishjobs.ie (+1 source) - Yesterday
The Wright Group - Dublin Airport, County Dublin, IE
We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive
from: bidrecruit.io - More than 30 days ago
The Buckley Collection - Dublin, County Dublin, IE
Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable
from: bidrecruit.io - 26 days ago

Belvedere Hotel - Dublin
Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist 29350.45
from: irishjobs.ie (+1 source) - 15 days ago

The Westbury - Dublin
, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards
from: irishjobs.ie (+1 source) - 2 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable
from: bidrecruit.io - More than 30 days ago

Hilton Dublin City - Dublin
Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0
from: irishjobs.ie (+1 source) - 5 days ago