Sous Chef Jobs in Castleknock
Sous Chef
Maria Logan Recruitment - Dublin
Sous Chef - Dublin City Centre MLR are currently recruiting for a Sous Chef to join a this much loved food and beverage venue in Dublin City Centre. With the emphasis on quality food and service 45000.0
from: irishjobs.ie (+1 source) - 11 days ago
Sous Chef
Dalata Hotel Group - Dublin
Posted date: 22/07/2025 Closing date: 24/08/2025 Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing 12000.0
from: irishjobs.ie - 11 days ago
The Wright Group - Dublin Airport, County Dublin, IE
We are currently recruiting for a Sous Chef to join the Airport kitchen management team. We are an award-winning food hall and bar and we produce all food on site; from pastries, breads, and other Competitive
from: bidrecruit.io - More than 30 days ago
Sous Chef
Compass Group - Dublin
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday 44025.67
from: irishjobs.ie (+1 source) - 13 days ago
Sous Chef
The Wright Group - Dublin
bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us: The ideal candidate for Sous chef position will have: Minimum 2
from: irishjobs.ie (+1 source) - 22 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable
from: bidrecruit.io - More than 30 days ago
Head Chef - Italian Restaurant
Dalata Hotel Group - Dublin
. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary 12000.0
from: irishjobs.ie (+1 source) - Yesterday
Head Chef
Dalata Hotel Group - Dublin
of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality 12000.0
from: irishjobs.ie - Yesterday
Chef de Partie
The Merrion Hotel - Dublin
in the absence of the Junior Sous chef. Who we are looking for Candidates with a passion for the cooking and presentation of food to the highest of standards. People who understand and appreciate the importance 12000.0
from: irishjobs.ie (+2 sources) - 2 days ago
