Sous Chef Jobs in Castleknock

Castleknock Hotel - Diswellstown, County Dublin, IE

in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable

from: bidrecruit.io - 6 days ago

Castleknock Hotel - Diswellstown, County Dublin, IE

Excellence Employer and are a Best Place to Work in Hospitality as awarded by Great Place to Work. We are seeking a passionate and talented Senior Sous Chef to join our team. An immediate start is required Negotiable

from: bidrecruit.io - More than 30 days ago

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 40000.0

from: irishjobs.ie (+1 source) - 2 days ago

The Wright Group - Dublin

bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us: The ideal candidate for Sous chef position will have: Minimum 2

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - Dublin, L, IE

To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest...

from: Aramark - 8 days ago

FlexiStaff - Dublin

Job Title: Sous Chef Location: Dalkey, County Dublin Employment Type: Full-time Salary: Competitive, based on experience About the Role: We are looking for a talented and driven Sous Chef to support 45000.0

from: irishjobs.ie (+1 source) - 7 days ago

Storm Recruitment - Dublin

Job Title: Sous Chef Location: South Dublin Salary: €40,000 - €45,000 DOE Hours: 5 days over 7 - shifts between 9:00 AM and 11:00 PM About the Role We are recruiting on behalf of a well-respected 45000.0

from: irishjobs.ie (+1 source) - 7 days ago

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - 12 days ago

InterContinental Dublin - Dublin

our valued guests returning again and again and drives us to deliver the best service in the industry. Main Duties & Responsibilities Include: Work closely with the Executive Chef & Sous Chef to manage day 55000.0

from: irishjobs.ie (+1 source) - 8 days ago

NYX Hotel Dublin - Dublin

Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests 40000.0

from: irishjobs.ie (+1 source) - 12 days ago