Head Chef Jobs in Cabra
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - 26 days ago
The Buckley Collection - Dublin, County Dublin, IE
Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable
from: bidrecruit.io - 28 days ago
Carechoice - Swords, County Dublin, IE
storage and use of all food and cleaning products Compliance with HACCP guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Ensure all the equipment is cleaned € 14.18 per hour
from: bidrecruit.io - 15 days ago
Food & Beverage Manager
M Recruitment - Dublin
dining. Implement and manage systems for cost control, stock management, and supplier liaison. Working closely with the General Manager. Working creatively with the Head Chef on seasonal menus and beverage 50000.0
from: irishjobs.ie (+1 source) - 28 days ago
Avoca - Dublin, County Dublin, IE
the day-to-day operations of the kitchen, working closely with the Head Chef and front-of-house team to deliver a consistently exceptional experience. You'll take pride in upholding Avoca's high culinary Negotiable
from: bidrecruit.io - More than 30 days ago
Fitzpatrick Castle hotel - Killiney, County Dublin, IE
: To establish and implement standards of performance within the F&B service areas of the hotel. To work with the Executive Head Chef in reviewing menus and standards for all Food Service areas on an ongoing basis Negotiable
from: bidrecruit.io - More than 30 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
, locally sourced ingredients with creativity and precision. As Sous Chef, you'll work closely with our Head Chef to inspire the team, uphold our high standards, and delight our guests with every dish. What Negotiable
from: bidrecruit.io - More than 30 days ago
Nutbutter - Dublin 2, Ireland
Food ordering. Menu engineering. Food costing. Maintenance of all health and safety standards and helping the head chef control all financial goals set by the General Manager Maintenance of all health
from: deal.ie - 12 days ago
Grand Hotel Malahide - Malahide, County Dublin, IE
be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. · To comply with H.A.C.C.P. and other regulations
from: rezoomo.com - 22 days ago
