Head Chef Jobs in Cabra

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Breakfast Chef  

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 3 days ago

Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm  

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 3 days ago

Chef de Partie  

The Wright Group - Dublin Airport, County Dublin, IE

/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive

from: bidrecruit.io - 10 days ago

Chef de Partie  

Belvedere Hotel - Dublin

Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist 29350.45

from: irishjobs.ie (+1 source) - 17 days ago

Part-time Breakfast chef  

Schoolhouse Hotel - Dublin

, the Schoolhouse was established in 1859 and has many of the original architectural features within the 31 individually named guest bedrooms. Our newly renovated kitchen is headed up by our Michelin trained, Head 29350.45

from: irishjobs.ie (+1 source) - 3 days ago

Sous Chef  

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - 10 days ago

Chef de Partie  

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - 4 days ago

Sous Chef  

The Davenport - Dublin

: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 40000.0

from: irishjobs.ie (+1 source) - 4 days ago

Senior Sous Chef Restaurant Group  

Teamworx - Dublin 2, Ireland

Teamworx are seeking an experienced and passionate Relief Senior Sous/Head Chef to join a prestigious group of high-end restaurants in Dublin. This is a permanent position designed to provide 48000

from: zoho.eu - 2 days ago

Commis Chef  

The Lucan Spa Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 4 days ago


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Head Chef in Cabra