Chefs Levels Jobs in Cabra

Kay's Kitchen - Dublin

: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0

from: irishjobs.ie (+1 source) - 9 days ago

Chef Recruiters - Dublin

hold a minimum level 6 Chef qualification. Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline Chef must make sure all equipment is operated 45000.0

from: irishjobs.ie (+1 source) - 13 days ago

Clontarf Castle Hotel - Dublin, Ireland

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining

from: deal.ie - 24 days ago

The Green - Dublin

or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0

from: irishjobs.ie (+1 source) - 14 days ago

The Step Inn - Dublin

Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0

from: irishjobs.ie (+1 source) - 15 days ago

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Broadline Recruiters - Dublin

standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45

from: irishjobs.ie (+1 source) - 21 days ago

Buswells Hotel - Dublin

with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0

from: irishjobs.ie (+1 source) - 22 days ago

Aramark - Dublin, L, IE

preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

levels Delegate tasks to kitchen staff and supervise staff Benefits for the Chef: Weekly pay and accrued holiday pay. Competitive pay rate of €18 - €20 per hour. Flexible working hours to suit 40000.0

from: irishjobs.ie (+1 source) - 28 days ago