Chef High Jobs in Bray

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - More than 30 days ago

The Dropping Well - Dublin

favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19

from: irishjobs.ie (+1 source) - 21 days ago

Beshoffs Restaurant - Dublin

in a fast-paced restaurant environment. You will need Minimum of two years' experience in a Chef de Partie role within a high volume, quality led restaurant kitchen Understanding of flavours balance

from: irishjobs.ie (+1 source) - 25 days ago

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - More than 30 days ago

Radisson BLU St. Helen's Hotel - Dublin

the Hotel. Ensuring a high standard of hygiene and cleanliness in the department. Skills: kitchen Chef Cooking Culinary Italian cuisine Culinary Skills 29350.45

from: irishjobs.ie (+1 source) - 25 days ago

Sky Staffing Solutions Ltd - Dublin

We are hiring a Sous Chef on behalf of our client in Dublin. This is a great opportunity for a passionate culinary professional to join a well-established kitchen team in a fast-paced, high-quality 40000.0

from: irishjobs.ie (+1 source) - 25 days ago

Noel Group - Dublin

for career growth. Role Summary As Sous Chef, you will support the Head Chef in delivering high-quality food and service while supervising the kitchen team. You'll play a key role in menu development, food 60000.0

from: irishjobs.ie - 26 days ago

Noel Group - Dublin

, train, and motivate F&B teams across all service areas Ensure delivery of consistently high service standards and guest experience Collaborate with Head Chef to review menus and maintain quality Develop 50000.0

from: irishjobs.ie (+1 source) - 26 days ago

Dunnes Stores - Dublin

in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's 12000.0

from: irishjobs.ie - 27 days ago

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - 28 days ago