Chef High Jobs
The Davenport - Dublin
, control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 45000.0
from: irishjobs.ie (+1 source) - Yesterday
Fitzwilton Hotel - Waterford
walk from Waterfords main shopping area and Viking Quarter Key Responsibilities: To contribute to the production of food in accordance with instructions from the Head Chef/Sous Chef. Produce high quality 30000.0
from: irishjobs.ie (+1 source) - 11 days ago
The White Horse - West Village, County Cork, IE
, the candidate must be able to work on their own initiative, work well under pressure and enjoy and be comfortable working in a high-volume kitchen. Candidate & Role Requirements: Looking for a Head Chef Negotiable
from: bidrecruit.io - 3 days ago
Harveys Point Country Hotel - Donegal (+1 location)
team at Harvey's Point Hotel as Head of Casual Dining. The Head of Casual Dining is an important position working closely with the Executive Head Chef and hotel management to ensure the exceptional
from: irishjobs.ie (+2 sources) - 2 days ago
Tankardstown House - Meath
, creativity, and excellence. The role requires a minimum of 2 years experience, and a chef with the ability to uphold very high standards. The ideal candidate with be creative, with a passion for culinary arts 40000.0
from: irishjobs.ie (+1 source) - 2 days ago
The Marlay - Rathfarnham, County Dublin, IE
The Marlay, part of the CareChoice Group is one of South Dublin's most reputable nursing homes, built to very high standards and operated to deliver excellent care of the elderly. We are now looking Negotiable
from: bidrecruit.io - 2 days ago
Bowe's Foodhall - Laois
casual dining experience is highly desirable with a genuine interest in using fresh ingredients creating innovative healthy dishes. Duties & Responsibilities: Work with a great team of chefs, floor staff 45000.0
from: irishjobs.ie (+1 source) - 2 days ago
The Firm - Dublin
will have at least three years experience as Senior Sous Chef/Sous Chef in an upmarket, high volume establishment with reputation for dining excellence. Will be a proven team leader with excellent interpersonal 40000.0
from: irishjobs.ie (+1 source) - 3 days ago
Avoca - Rathcoole, County Dublin, IE
We are looking for experienced Senior Chef De Partie to join our Avoca Rathcoole location. Day time hours! A Snr Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's Negotiable
from: bidrecruit.io - 3 days ago
The Wright Group - Dublin (+1 location)
as Sous chef or similar position required Excellent communication skills A desire to provide a consistently high standard of customer service The ability to multi-task in a fast-paced environment Haccp
from: irishjobs.ie (+2 sources) - 2 days ago