Chef High Jobs in Bray
Head Chef with a Talent for Fine Dining
Compass Group - Dublin
experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus on high-end or gourmet cuisine A passion for premium-quality food and exceptional service Strong 70000.0
from: irishjobs.ie (+1 source) - 10 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable
from: bidrecruit.io - More than 30 days ago
Pastry Commis Chef
Anantara The Marker Dublin Hotel - Dublin
. To create chocolates, desserts, and cakes to a high standard. To challenge yourself in your development as a chef. To learn and improve as you work with the team To be expected to have your own creative ideas 30000.0
from: irishjobs.ie (+1 source) - 10 days ago
Head Chef
Compass Group - Dublin
, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef 34242.19
from: irishjobs.ie (+1 source) - 10 days ago
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - More than 30 days ago
Sous Chef for City Centre Hotel
Action Recruitment Hospitality Connections - Dublin
Strong leadership abilities, with the capacity to motivate and inspire a team of talented chefs Excellent time management and multitasking skills, able to thrive in a fast-paced, high-pressure environment 45000.0
from: irishjobs.ie (+1 source) - 10 days ago
Food & Beverage Manager
The Davenport - Dublin
, control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Banqueting Chef - full-time (39 hours per week)
The Grand Hotel - Dublin
in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Chefs
Iveagh Garden Hotel - Dublin
- Full Time Contracts Available Full time position for experienced Chefs in a busy food operation, catering for lunch, bar food and room service alongside event catering to an exceptionally high standard
from: irishjobs.ie (+1 source) - 13 days ago
Junior Chef
Hitianland Limited T/A Xian Street Food - Dublin
. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45
from: irishjobs.ie (+1 source) - 13 days ago
