Chefs Levels Jobs in Blackrock

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks

from: Aramark - More than 30 days ago

Avoca - Dublin, County Dublin, IE

& Safety, and commercial requirements. Managing a team of chefs, they will uphold quality and consistency to deliver an outstanding customer experience and meet group-level performance goals Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - More than 30 days ago

Avoca - Dunboyne, County Meath, IE

We are looking for experienced Full Time Sous Chef to join our Avoca Dunboyne location. Sous Chef will assist the Head Chef in proactively managing Kitchen's operations ensuring consistent high Competitive

from: bidrecruit.io - 20 days ago

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable

from: bidrecruit.io - More than 30 days ago