Food Kitchen Jobs in Ballincollig

Talbot Hotel Cork - Ballincollig, County Cork, IE

and confident in communicating our menus, both food and beverage; To be responsible for the efficient dispensing and serving of drinks and food in a timely manner; To maintain a positive relationship Competitive

from: bidrecruit.io - 30 days ago

Richard Lynch Consulting Limited - Cork

the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience managing busy FOH team 45000.0

from: irishjobs.ie (+1 source) - 5 days ago

The Address Collective - Cork

spaces according to specifications. Serve food and beverages to guests, ensuring a high standard of service. Collaborate with kitchen staff to ensure timely serving of meals and adherence to hygiene

from: irishjobs.ie (+1 source) - 5 days ago

HSE South - Cork, County Cork, IE

the guidelines for healthy eating. Cook fresh style of food production with a plated belt service for patient food. The Executive Chef leads the kitchen team with assistance of two Senior Chefs. Each section

from: rezoomo.com - 8 days ago

Granvilles Bar & Grill - Cork

in the Kitchen. Oversee the smooth running of the food production activities for all departments. Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met

from: irishjobs.ie (+1 source) - 12 days ago

The River Lee - Cork

brigade is the perfect opportunity. As a Pastry Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking desserts

from: irishjobs.ie (+1 source) - 13 days ago

Aramark - Cork, M, IE

Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety

from: Aramark - 29 days ago

The Broadline Recruitment Group Limited - Cork

. Develop new menu options based on seasonal changes and customer demands To be fully responsible for all food which leaves the kitchen during the entire service(Presentation, Taste). Assist 45000.0

from: irishjobs.ie (+1 source) - 21 days ago

Red D Recruitment - Cork

with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0

from: irishjobs.ie (+1 source) - 22 days ago

The Montenotte Hotel - Cork, County Cork, IE

the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable

from: bidrecruit.io - More than 30 days ago