Culinary Jobs in Aughrim

1 to 8 of 8 vacancies

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Chef De Partie  

BrookLodge & Macreddin Village - Aughrim, County Wicklow, IE

standards in line with food hygiene regulations. This position requires a proactive approach to anticipating needs, improving standards, and delivering exceptional culinary experiences. Key Responsibilities Negotiable

from: bidrecruit.io - More than 30 days ago

Commis Chef  

Seafield Hotel and Spa Resort - Gorey, Co Wexford, IE

Seafield Hotel & Spa Resort is seeking a passionate and motivated Commis Chef to join our vibrant culinary team. The Candidate: Previous experience in a kitchen environment is preferred Competitive

from: bidrecruit.io - 11 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Pastry Sous Chef  

Powerscourt Hotel - Wicklow

Position Summary Powerscourt Hotel Resort & Spa is seeking a talented and highly motivated Pastry Sous Chef to support our award-winning culinary team. This is a key leadership role within the pastry 45000.0

from: irishjobs.ie (+1 source) - 19 days ago

Executive Sous Chef  

Teamworx - Wicklow, Ireland

training program for existing culinary team. Successful applicants must have: Previous experience as an Executive Sous or Chef de Cuisine in a luxury setting Excellent knowledge of standards and consistent 60000

from: zoho.eu - 20 days ago

Chef De Partie  

Seafield Hotel and Spa Resort - Ballymoney, County Wexford, IE

A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort. The Candidate: Chef qualification/2-3 years Chef De Partie experience essential Must Competitive

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Aramark - Wicklow, L, IE

pertaining to the efficiency of the kitchen. Key Requirements Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience in industrial catering. Experience of H.A.C.C.P

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago


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