Kitchen Hand Jobs in Athlone
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Ómós - Abbeyleix, County Laois, IE
of Trainee/Junior Chefs. The Person: You will typically have 5 - 10 years hands-on kitchen experience in various roles with at least 1-2 years as a Head Chef in a high-end restaurant, preferably Competitive
from: bidrecruit.io - 8 days ago
Sous Chef
Killashee Hotel & Spa - Kildare
and Management in the compilation of creative and innovative menus. Manage all kitchen operations including, stock control, Haccp, ordering, GP etc. To be hands on in the kitchen with the team. Key Requirements
from: irishjobs.ie (+1 source) - 8 days ago
Chef
Noel Group - Cavan
standards at all times. Requirements: Chef Qualification required Must undergo Garda Vetting Minimum of 3 years' experience in a busy kitchen Fluent in English Exceptional culinary skills with a hands 40000.0
from: irishjobs.ie (+1 source) - 10 days ago
Sous Chef
Burren Amber - Kildare
and consistency across the board. This is a hands-on role in a fast-paced kitchen, ideal for a chef who leads by example and thrives in a collaborative, quality-focused environment. Responsibilities Assist the Head 45000.0
from: irishjobs.ie (+1 source) - 22 days ago
