Kitchen Hand Jobs

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Sous Chef  

Class 1 Personnel

the kitchen operation with a hands-on approach to food prep, team moral, service and delivery. We work like a family, tight-knit unit and although culinary experience (2+years) is crucial in finding the right £21581 - £34529/annum

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from: CV-library.ie - 2 days ago

Head Chef  

Excel Recruitment - Laois

in creating and managing effective rosters Deep understanding of food safety, hygiene, and kitchen best practices Relevant culinary qualifications and a hands-on, can-do attitude What's on Offer Autonomy 50000.0

from: irishjobs.ie (+1 source) - Yesterday

Bar Manager  

Talbot Hotel Cork - Ballincollig, County Cork, IE

to the expected Talbot Collection standards; Adopt a 'hands on' approach to ensure efficient service provision working closely with the bar team and the kitchen team. The Bar Manager will be expected Competitive

from: bidrecruit.io - Yesterday

Head Chef  

Ómós - Abbeyleix, County Laois, IE

of Trainee/Junior Chefs. The Person: You will typically have 5 - 10 years hands-on kitchen experience in various roles with at least 1-2 years as a Head Chef in a high-end restaurant, preferably Competitive

from: bidrecruit.io - 5 days ago

Sous Chef  

Killashee Hotel & Spa - Kildare (+1 location)

and Management in the compilation of creative and innovative menus. Manage all kitchen operations including, stock control, Haccp, ordering, GP etc. To be hands on in the kitchen with the team. Key Requirements

from: irishjobs.ie (+2 sources) - 5 days ago

Head Chef  

Gourmet Food Parlour - Dublin, County Dublin, IE

! As the Head Chef, you will play a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This role demands hands-on involvement, meticulous attention to detail, and a positive Negotiable

from: bidrecruit.io - 5 days ago

Executive Head Chef  

The Metropole Hotel - Cork City, County Cork, IE

in the kitchen for EHO inspection To ensure all relevant members of the Kitchen Team understand the requirements of an EHO visit and have the information needed is at hand To ensure internal quarterly hygiene Negotiable

from: bidrecruit.io - 5 days ago

Operations Manager  

Lough Rea Hotel and Spa - Galway

Carryout random inspections of the stores (F&B/Kitchen) to check the stock in hand (quality, par stock levels, expiry etc.) with the F&B Manager & Chef Dealing with Suppliers / Vendors for quality products 50000.0

from: irishjobs.ie (+1 source) - 6 days ago

Sous chef  

Noel Group - Republic of Ireland

across our restaurant, events, and functions. This is a hands-on role in a busy kitchen environment that values creativity, precision, and team leadership. Key Responsibilities: Assist the Head Chef 45000.0

from: irishjobs.ie (+1 source) - 7 days ago

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Commis Chef  

Haven Bay Care Centre - Cork, County Cork, IE

in a busy kitchen environment. Self-starter with a strong commitment to food hygiene best practices. Flexibility and adaptability, with a hands-on approach to culinary tasks. Must have completed a culinary Negotiable

from: bidrecruit.io - 19 days ago


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