Preparation Jobs in Swords
Conference & Banqueting Manager
Maldron Hotel Merrion Road - Dublin
, interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0
from: irishjobs.ie (+1 source) - 9 days ago
Breakfast Chef
Aloft Hotel - Dublin
to explain dish descriptions. Prepares all mis-en-place as required per standards for the respective production section. Assist Chefs with menu preparation, preparing and cooking all food orders with a sense 29350.45
from: irishjobs.ie (+1 source) - 9 days ago
Commis Chef
Fitzwilliam Lawn Tennis Club - Dublin
preparation including Sandwich preparation and making, both in advance and to order, fruit salad, salad leaves, scones, brown bread etc Some preparation and production of hot foods eg. Cooking hams, chicken
from: irishjobs.ie (+1 source) - 10 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge
from: irishjobs.ie (+1 source) - 9 days ago
Chefs
Iveagh Garden Hotel - Dublin
and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST
from: irishjobs.ie (+1 source) - 9 days ago
Chef - South Dublin - 39 Hour Contract
Dunnes Stores - Dublin
, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0
from: irishjobs.ie - 10 days ago
Graduate Engineer - Ireland
Murphy International Limited - Dublin
delivery and proactively identify cost-saving opportunities. Support contract administration, including change management, risk analysis, and preparation of client-facing cost reports. Key Responsibilities 12000.0
from: irishjobs.ie - 5 days ago
Senior Bartender
The Address Collective - Dublin
standards Restaurant and/or bar standards of service and preparation (SOPs) are adhered to at all times. Be knowledgeable of all beverage menus. To actively upsell throughout all aspects of customer service 35000.0
from: irishjobs.ie (+1 source) - 10 days ago
Commis Chef
The West County Hotel - Dublin
, personality and the skills we require, please contact us. Skills: HACCP food preparation food knowledge Benefits: Bike to work scheme employee recognition awards competitive rates of pay opportunity 29350.45
from: irishjobs.ie (+1 source) - 10 days ago
