Food Staff Jobs in Swords
Food & Beverage Supervisor
The Grand Hotel - Dublin (+1 location)
are trained in and fully aware of the Standard Operating Procedures in food & beverage outlets. To assist the Restaurant and Bar Management teams with staff rostering and holiday requests. To ensure
from: irishjobs.ie (+2 sources) - 16 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
training platform Employee assist program Tips Free coffee Subsidised food staff discounts Competitive
from: bidrecruit.io - 17 days ago
Zambrero Manager
M3 Services Mulhuddart - Dublin
, rostering staff, resolving any staff issues that may arise. Ensuring food is prepared, presented and served to the highest standard Ordering of stock and ensure weekly stock takes are completed. Continuously
from: irishjobs.ie (+2 sources) - 9 days ago
Duty Manager
Moriarty's SuperValu Skerries - Dublin
in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0
from: irishjobs.ie (+1 source) - 10 days ago
Sous Chef
The Court Yard Hotel - Dublin
of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0
from: irishjobs.ie (+1 source) - 7 days ago
Kitchen Porter
Broadline Recruiters - Temporary - Dublin
, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks
from: irishjobs.ie (+1 source) - 7 days ago
Sous Chef
Noel Group - Dublin
-end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0
from: irishjobs.ie (+1 source) - 8 days ago
Breakfast Chef
Clayton Hotel Cardiff Lane - Dublin
the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0
from: irishjobs.ie (+1 source) - 18 days ago
Hospitality Manager - Monday to Friday
Burren Amber - Dublin
and monitor costs. Hire and train staff, including temporary and agency staff. Manage inventory and order supplies. Maintain environmental, food safety, health and safety, and sanitation practices. Stay updated
from: irishjobs.ie (+1 source) - 8 days ago
Night Manager (Hotel)
Bracken Court Hotel - Dublin
from the late duty manager). Reception duties check-in and check-outs General porter duties. Conference/function room set up. Food & beverage department duties General housekeeping/cleaning duties Management 30000.0
from: irishjobs.ie (+1 source) - 9 days ago
