Food Hygiene Manager Jobs in Swords
Store Manager - Food Retail
Burren Amber - Dublin
, ensuring smooth communication and alignment with wider business goals. Maintain impeccable standards of health, safety, and food hygiene across the store. Take full ownership of daily, weekly, and monthly 70000.0
from: irishjobs.ie (+1 source) - 26 days ago
Aramark - Maynooth, L, IE (+1 location)
of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid
from: Aramark - More than 30 days ago
Experienced Food & Beverage Supervisor
Buswells Hotel - Dublin
. Support the Food and Beverage Manager in planning menus, promotions, and events. Maintain accurate records of sales, expenses, and staff schedules. Collaborate with other hotel departments to ensure smooth 30000.0
from: irishjobs.ie (+1 source) - 25 days ago
Breakfast Chef
Dalata Hotel Group - Dublin
in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 12000.0
from: irishjobs.ie - 26 days ago
Blackrock Health Hermitage Clinic - Dublin, County Dublin, IE
qualification in related discipline or higher Certificate in management food Hygiene/HACCP At least 5 years' experience at Manager level Extensive experience of rostering and staffing management Demonstrated Negotiable
from: bidrecruit.io - More than 30 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid
from: Aramark - More than 30 days ago
