Kitchen Chef Jobs in Straffan
Gourmet Food Parlour - Dunshaughlin, County Meath, IE
to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable
from: bidrecruit.io - More than 30 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
and Chefs Good maintenance of kitchens Responsible for maintaining food standards Responsible for maintaining agreed labour & food costs Co-ordinate rosters & stocktakes Manage & control a busy kitchen Menu Negotiable
from: bidrecruit.io - More than 30 days ago
The Buckley Collection - Dublin, County Dublin, IE
Chef Responsibilities Include : Helping in the preparation of all food menus Producing high quality plates Ensuring that the kitchen operates in a timely way that meets our quality standards Negotiable
from: bidrecruit.io - More than 30 days ago
Avoca - Dublin City, County Dublin, IE
weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive
from: bidrecruit.io - More than 30 days ago
Marqette - Dublin Airport, County Dublin, IE
/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - More than 30 days ago
