Kitchen Chef Jobs in Dublin

Kay's Kitchen - Dublin
Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0
from: irishjobs.ie (+1 source) - 4 days ago
The Molloy Group - Dublin, County Dublin, IE
Looking For: We're seeking a motivated and talented Senior Chef who thrives in a fast-paced, dynamic kitchen environment. You'll need to have a passion for food, excellent culinary skills, and a commitment Negotiable
from: bidrecruit.io - 3 days ago

Clayton Hotel Burlington Road - Dublin
Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen 30000.0
from: irishjobs.ie (+1 source) - 3 days ago

Compass Group - Dublin
operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday, with public holidays off. As a Chef Manager, you will be responsible for ensuring our kitchens 45000.0
from: irishjobs.ie (+1 source) - 3 days ago

Excel Recruitment - Dublin
Senior Chef Excel Recruitment is seeking a talented and experienced chef to lead our kitchen team in Dublin. This is an exciting opportunity for a culinary professional with a passion for food 40000.0
from: irishjobs.ie (+1 source) - 4 days ago

Portmarnock Golf Club - Dublin
new dishes and menus. Contribute creative ideas for events and seasonal specials. Supervision & Mentorship: Supervise and mentor junior chefs and kitchen staff, providing guidance and training
from: irishjobs.ie (+1 source) - 4 days ago
Mespil Hotel - Dublin 4, Dublin, IE
The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive
from: bidrecruit.io - 7 days ago

The Mont - Dublin
ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation. Training and Supervision: Train junior kitchen staff, monitor their performance 35000.0
from: irishjobs.ie (+1 source) - 5 days ago