Food Jobs in Straffan

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Experienced Restaurant Supervisor  

Beshoffs Restaurant - Dublin

the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food

from: irishjobs.ie (+1 source) - 23 days ago

Bartender  

Beshoffs Restaurant - Dublin

customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 27393.75

from: irishjobs.ie (+1 source) - 23 days ago

Duty Manager  

Holiday Inn Dublin Airport - Dublin

the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0

from: irishjobs.ie (+1 source) - 23 days ago

Sous Chef  

Burren Amber - Kildare

Sous Chef Salary: €45,000 per annum We are seeking a passionate and experienced Sous Chef to join the team at a dynamic 4-star property in County Kildare. This hotel offers multiple food outlets 45000.0

from: irishjobs.ie (+1 source) - 22 days ago

Senior Sales Engineer - Chemicals & Water Treatment  

Pinnacle Search & Selection - Dublin

treatment chemicals used across pharmaceutical, food, beverage, general manufacturing & water utility sectors. Along with chemical manufacturing, with a state of the art laboratory & employing highly 80000.0

from: irishjobs.ie - 26 days ago

Night Manager (Hotel)  

Bracken Court Hotel - Dublin

from the late duty manager). Reception duties check-in and check-outs General porter duties. Conference/function room set up. Food & beverage department duties General housekeeping/cleaning duties Management 30000.0

from: irishjobs.ie (+1 source) - 24 days ago

Assistant Conference & Banqueting Manager  

Burren Amber - Dublin

-effectiveness The Ideal Candidate: 1-2 years experience in a similar position 5* experience would be a distinct advantage Strong leadership and communication skills BURAMB22 Skills: food & beverage hotels 40000.0

from: irishjobs.ie (+1 source) - 24 days ago

Head Chef  

Noel Group - Dublin

onsite food operation, delivering exciting and contemporary dishes that reflect the latest food trends, with a strong focus on quality and innovation. What You'll Be Doing: Planning and preparing daily 45000.0

from: irishjobs.ie (+1 source) - 25 days ago

Chefs (all levels)  

Bracken Court Hotel - Dublin

kitchen team in the Bracken Court Hotel. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent 35000.0

from: irishjobs.ie (+1 source) - 25 days ago

Chef de Partie  

The Wright Group - Chapelizod, County Dublin, IE

for people to connect, have fun and feel welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail Competitive

from: bidrecruit.io (+2 sources) - More than 30 days ago


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