Food Jobs in Straffan
Head Chef - Monday to Friday
Burren Amber - Dublin
/ Contract Catering Hours: Monday to Friday Salary: €60-65k + Benefits This is a flagship site for a global organisation, offering high-end, innovative food solutions in a fast-paced, dynamic environment. Key 65000.0
from: irishjobs.ie (+1 source) - 23 days ago
Catering Assistant
The Wright Group - Dublin
: Basic food hygiene qualification - HACCP Previous experience in sandwich and salad preparation Good knife skills Ability and willingness to follow direction Ability to work to a timeline Minimum 1 years
from: irishjobs.ie (+1 source) - 22 days ago
Kitchen Porter
Broadline Recruiters - Temporary - Dublin
, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks
from: irishjobs.ie (+1 source) - 22 days ago
Laboratory Test Technician (GMP Medical Devices)
PM Group - Dublin
Overview Who we are PM Group is an employee owned, international project delivery firm with a team of 3,700 + people. We are world leaders in the pharma, food, medtech and mission critical sectors 12000.0
from: irishjobs.ie - 25 days ago
Britvic - Dublin 10 Dublin, IE
a collaborative, high-performance culture. Your primary focus will be to develop and implement strategies that increase market share, volume, and value across all accounts, including canteens, fast-food outlets
from: Britvic - 15 days ago
Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week
Dax Restaurant - Dublin
candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0
from: irishjobs.ie (+1 source) - 23 days ago
General Manager - Daytime Luxury Catering
Burren Amber - Dublin
We are currently recruiting for an experienced General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Dublin City Centre. Location: Dublin 7 70000.0
from: irishjobs.ie (+1 source) - 23 days ago
Operations Manager
Iveagh Garden Hotel - Dublin
Requirements Minimum 3-4 years experience in Operations Management / Deputy General Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front
from: irishjobs.ie (+1 source) - 23 days ago
Chef
Noel Group - Dublin
For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0
from: irishjobs.ie (+1 source) - 23 days ago
Experienced Restaurant Supervisor
Beshoffs Restaurant - Dublin
the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food
from: irishjobs.ie (+1 source) - 23 days ago
