Food Kitchen Jobs in Straffan
Aramark - Dublin, L, IE
kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality
from: Aramark - 17 days ago
Chef de Partie
Kilkea Castle - Kildare
, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen Ensure kitchen equipment 35000.0
from: irishjobs.ie (+1 source) - 17 days ago
Hospital Chef Job in Dublin 24
3Q Recruitment Ltd - Dublin
and efficient kitchen environment. Source high-quality ingredients through collaboration with suppliers. Labelling, chilling, and storage of food. Practice all hygiene, cook-chill, and health and safety 30000.0
from: irishjobs.ie - 20 days ago
Hyatt Centric - Dublin, County Dublin, IE
practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure all kitchen equipment Negotiable
from: bidrecruit.io - 22 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
' experience in a busy kitchen Be able to work in a fast-paced environment Be interested in latest food trends and enjoy creating new dishes Pay attention to detail and have great presentation skills Be able Negotiable
from: bidrecruit.io - 21 days ago
Chef de Partie
Schoolhouse Hotel - Dublin
kitchen Desserts preparation Culinary Skills Benefits: tips training back to bike scheme rewards Food on duty 35000.0
from: irishjobs.ie (+1 source) - 20 days ago
Kitchen Porter
Clontarf Castle Hotel - Dublin
maintaining a high level cleanliness in order to provide 100% quality service to guests at all times. The Person Previous experience working in a kitchen is preferable HACCP knowledge and Food Safety Hygiene 27393.75
from: irishjobs.ie (+1 source) - 21 days ago
Head Chef
The Firm Hotel & Catering Recruitment - Dublin
. Key responsibilities: Ensure smooth daily operations in the kitchen (menu prep, ordering, stock take, cleaning etc) Menu design and development, ensuring the highest food standards Training 70000.0
from: irishjobs.ie (+1 source) - 21 days ago
Chef de Partie Full Time
Radisson BLU Royal Hotel - Dublin
. Experience in a similar role would be advantageous but not necessary. What you are responsible for: The successful candidate will be responsible for all aspects of food preparation and service while
from: irishjobs.ie (+1 source) - 22 days ago
Chef de Partie in Dublin Royal Convention Centre
Radisson BLU Royal Hotel - Dublin
presented and will be English speaking. Experience in a similar role would be advantageous but not necessary. What you are responsible for: The successful candidate will be responsible for all aspects of food 29350.45
from: irishjobs.ie (+1 source) - 22 days ago
