Food Kitchen Jobs in Straffan
Aramark - Maynooth, L, IE (+1 location)
of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid
from: Aramark - More than 30 days ago
Breakfast Chef
Aloft Hotel - Dublin
and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45
from: irishjobs.ie (+1 source) - 15 days ago
Junior Sous Chef
InterContinental Dublin - Dublin
Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0
from: irishjobs.ie (+1 source) - 15 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable
from: bidrecruit.io - 16 days ago
Mespil Hotel - Dublin 4, Dublin, IE
ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive
from: bidrecruit.io - 16 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards
from: irishjobs.ie (+1 source) - 15 days ago
Commis Chef
The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
Banqueting Chef - full-time (39 hours per week)
The Grand Hotel - Dublin
in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0
from: irishjobs.ie (+1 source) - 16 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable
from: bidrecruit.io - 18 days ago
Night Porter
The Address Collective - Dublin
/collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation
from: irishjobs.ie (+1 source) - 17 days ago
