Culinary Jobs in Straffan
Aramark - Dublin, L, IE
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run
from: Aramark - 10 days ago
Breakfast Chef
Aloft Hotel - Dublin
delay. We look forward to hearing from you. Please click into our Aloft profile to discover 'Dublin's Hotel with a Difference'! Skills: Culinary Food Prep Breakfast Experience Benefits: in-house kitchen 29350.45
from: irishjobs.ie (+1 source) - 9 days ago
Junior Sous Chef
InterContinental Dublin - Dublin
throughout the year Staff Gym Skills: Culinary arts Benefits: Employee Gym Canteen Uniform Provided Social Events 55000.0
from: irishjobs.ie (+1 source) - 9 days ago
Aramark - Maynooth, L, IE (+1 location)
with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience
from: Aramark - More than 30 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
Sous Chef Sandyford House, Sandyford, Co. Dublin Sandyford House is currently seeking a passionate and experiencedSous Chef to join our culinary team at our restaurant featuring European-inspired
from: irishjobs.ie (+1 source) - 9 days ago
Chefs
Iveagh Garden Hotel - Dublin
CONTRACTS - HIGH RATES OF PAY Skills: Chef Work Food Prep High Level Catering Food hygiene Culinary Skills HACCP
from: irishjobs.ie (+1 source) - 9 days ago
Oliver Dunne Restaurants - Dublin, Dublin, IE
Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable
from: bidrecruit.io - 12 days ago
Chef - South Dublin - 39 Hour Contract
Dunnes Stores - Dublin
where you'll come in. As a Chef within Baxter & Greene Market Deli, you'll have the opportunity to grow your culinary skills and advance your food career within a nationwide retailer. You'll also receive 12000.0
from: irishjobs.ie - 10 days ago
Banqueting Chef - full-time (39 hours per week)
The Grand Hotel - Dublin
Banqueting Chef 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team 35000.0
from: irishjobs.ie (+1 source) - 10 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
across our restaurant locations. This newly created role is ideal for someone with a flair for hospitality, relationship-building, and event coordination. You'll work closely with our culinary Negotiable
from: bidrecruit.io - 13 days ago
