Staff Chef Jobs

The Court Yard Hotel - Dublin

in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Sous Chef to join our kitchen team. If you have the relevant 45000.0

from: irishjobs.ie (+1 source) - 2 days ago

Lough Rea Hotel and Spa - Galway

properly cleaned and maintained. Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for. To ensure that training for all kitchen staff, including apprentices 29350.45

from: irishjobs.ie (+1 source) - 2 days ago

Avoca - Monkstown, County Dublin, IE

as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive

from: bidrecruit.io - 2 days ago

Hilton Dublin City - Dublin

. Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages 30000.0

from: irishjobs.ie (+1 source) - 2 days ago

Noel Group - Louth

and supporting junior kitchen staff Upholding the values and culinary vision of the hotel Requirements: Previous experience as Chef de Partie or strong experience as a Commis Chef in a similar environment 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

Aramark - Dublin, L, IE

areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning

from: Aramark - More than 30 days ago

Noel Group - Dublin

-end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0

from: irishjobs.ie (+1 source) - 3 days ago

Noel Group - Cork

, you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food 50000.0

from: irishjobs.ie (+1 source) - 3 days ago

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Maldron Portlaoise - Laois

. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0

from: irishjobs.ie (+1 source) - 3 days ago