Sous Chef Hotel Jobs

Noel Group - Dublin

?? Relief Chefs Wanted - Dublin Area Chef de Partie & Sous Chef Roles | Own Transport Essential | Flexible Hours We're expanding our pool of professional chefs to support events, hotels, and kitchens 45000.0

from: irishjobs.ie (+1 source) - 24 days ago

Sky Staffing Solutions ltd - Wexford, County Wexford

and kitchen porters Ensure all HACCP and food safety regulations are followed Contribute to menu planning, specials, and seasonal offerings Work closely with Sous and Head Chefs to maintain efficiency during

from: workable.com - More than 30 days ago

Burren Amber - Kildare

Sous Chef Salary: €45,000 per annum We are seeking a passionate and experienced Sous Chef to join the team at a dynamic 4-star property in County Kildare. This hotel offers multiple food outlets 45000.0

from: irishjobs.ie (+1 source) - 23 days ago

Mount Wolseley Hotel - Carlow

A fantastic opportunity to join the team atMount Wolseley Hotel, Spa & Golf ResortasJunior Sous Chef About Mount Wolseley Mount Wolseley Hotel in Carlow. is beautifully situated in the tranquil

from: irishjobs.ie (+1 source) - 25 days ago

Lough Rea Hotel and Spa - Galway

. Reporting to: The Chef de Partie will report on a daily basis to the Head Chef and Sous Chef. The Person: We are seeking candidates with a proven track record as a Chef who can demonstrate ability 29350.45

from: irishjobs.ie (+1 source) - 23 days ago

Excel Recruitment - Cork

Excellent knowledge of HACCP and kitchen hygiene standards Flexibility to work evenings and weekends (5 over 7 schedule) If you are an experienced Head Chef or Senior Sous Chef ready to step up pleases apply 55000.0

from: irishjobs.ie (+1 source) - 24 days ago

Noel Group - Galway

-term assignments available ??? Roles Available: Chef de Partie - solid experience on sections, able to support day-to-day kitchen ops Sous Chef - strong leadership, menu execution, and team support 45000.0

from: irishjobs.ie (+1 source) - 23 days ago

Burren Amber - Cork

team culinary professionals. Maintain good communications and working relationships with your team, customers, and the wider team. The Ideal Candidate Previous Sous Chef experience as a leader

from: irishjobs.ie (+1 source) - 26 days ago

Radisson BLU Royal Hotel - Dublin

to the standards of the Executive and Sous Chef. To ensure that section you are working on, is maintained in food handling regulations. To ensure that your work station is maintained in accordance with Hygiene

from: irishjobs.ie (+1 source) - 27 days ago