Sous Chef Hotel Jobs

Buswells Hotel - Dublin

Sous Chef - Job Role in a Hotel Position Title: Sous Chef Department: Food and Beverage / Kitchen Reports To: Executive Chef Key Responsibilities: Food Preparation & Cooking: Oversee daily food 45000.0

from: irishjobs.ie (+1 source) - 4 days ago

Alucard Ltd T/A Clanree Hotel - Bunnagee, County Donegal, IE

Breakfast Chef (Part time) We have an exciting opportunity for an experienced Breakfast chef to join our talented Kitchen team in Clanree Hotel. Requirements: To be fully familiar with all the Hotel Negotiable

from: bidrecruit.io - More than 30 days ago

Mount Wolseley Hotel - Carlow

A fantastic opportunity to join the team atMount Wolseley Hotel, Spa & Golf Resortasan Executive Sous Chef! We require and invite experienced candidates to assist our Executive Head Chef. About Mount

from: irishjobs.ie (+1 source) - 2 days ago

Broadline Recruiters - Temporary - Kildare

@ or call CPERM22 Skills: chef de partie Commis Chef Senior Chef de Partie Junior sous chef Sous Chef Banqueting 40000.0

from: irishjobs.ie (+1 source) - Yesterday

The Metropole Hotel - Cork, County Cork, IE

to hotel standards, including staff meals. Ensure correct portion control as instructed by Head Chef. Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef. To operate and clean Competitive

from: bidrecruit.io - More than 30 days ago

The Merrion Hotel - Dublin

The Merrion, one of Dublin's finest luxury hotels, a member of the Leading Hotels of the World, and now, a certified Great Place to Work, is recruiting for a full time Junior Sous Chef to join 12000.0

from: irishjobs.ie (+2 sources) - 2 days ago

Burren Amber - Cork

standards Requirements Proven experience as Head Chef or Senior Sous in a high-volume hotel or event setting Strong team leadership and communication skills Ability to remain calm and organised under pressure 65000.0

from: irishjobs.ie (+1 source) - 4 days ago

Alucard Ltd T/A Clanree Hotel - Bunnagee, County Donegal, IE

including weekends. Candidate Requirements To have previous experience as a pastry chef, within a 4* or 5* hotel To carry out all duties requested to the satisfaction of the Head Chef /Sous Chef. To comply Negotiable

from: bidrecruit.io - More than 30 days ago

The Grand Hotel - Dublin (+1 location)

to this role. To develop and help GROW our team of Commi Chefs. To assist our Head Chef in the Hotels gross profit targets, menu planning & executing. To, when the occasion arises, assist in the full running 35000.0

from: irishjobs.ie (+2 sources) - 3 days ago

The Court Yard Hotel - Kildare

. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Sous Chef to join our kitchen team. If you have the relevant qualifications 45000.0

from: irishjobs.ie (+1 source) - 4 days ago